Jax Restaurant
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Sizzling Recipes
from the hottest female chefs
Crespelle ai Funghi
mushroom stuffed crepes, fonduta sauce, white truffle oil
by Elise Wiggins
Halibut Sashimi
heart of palm, honey, lime
by Sheila Lucero
Coconut Panna Cotta
Gingered Pineapple & Sesame Brittle
by Mary Nguyen
Chocolate Caramel Espresso Torte
by Kathleen Kenny Davia
BIOS
FOF RECIPES
PHOTO GALLERY
PRESS ROOM
- Jax Denver -
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