Voted one of the top restaurants in Denver by 5280 Magazine and named Best Seafood Restaurant by Westword and Citysearch, Jax Fish House is one of Denver's most popular destinations for unforgettable food and drink. At Jax, Chef Sheila Lucero has created an innovative menu of regional dishes. If you think of airports as docks and airplanes as boats, our Denver airport is one of the busiest sea-ports in America! Fresh fish arrives daily from all points on the globe and Chef Sheila and her crew put global techniques and craft to work in her kitchen. The commitment to fresh, local produce is portrayed in her daily specials and seasonal menu changes.

In a building that once was home to Jack Kerouac and immortalized in a Tom Waits song, Jax Denver is located in the very heart of the historic LoDo district.

The famous Raw Bar at Jax features a variety of fresh oysters, clams, chilled Alaskan King Crab and live Maine lobsters, all flown in daily. The lively, upbeat bar is home to Denver's best martinis and handcrafted cocktails, an outstanding wine list and local micro-brews as well as Denver personality and head Mixologist Tim Harris.

Buzzing atmosphere, eclectic local art, knowledgeable-friendly staff and the Best Seafood in Denver make Jax worthy of its rave reviews.